Hello, a warm welcome!

Chef Dee is an entrepreneur whose expertise lies in the food industry, particularly in dessert making. With over 25 years of experience in various food and beverage establishments and even the corporate industry as a chef consultant, recipe developer, and dessert supplier, her skills and standards for food preparation, research and product development, quality control, and food sanitation remain at par with the best chefs in the country. 

Her former venture, Chef Dee's Specialty Spreads was born out of the love of her clients for her desserts’ frostings and filings. Her customers would always order an extra batch of frosting or filling for the cakes and pastries they ordered. And just out of curiosity, she asks, “What for?”, They would always rave about how good it is to spread on their fruits, bread, pancakes, and the like.

Equipped as a recipe developer, she combined her theoretical knowledge from her culinary studies, trade secrets, research, and technical practices for formulating what she fondly calls her chef experiments. With some minor tweaking, she adjusted her existing sought-after frosting and filling recipes and creatively created her Specialty (Dessert) Spreads. 

For decadent dessert spread lovers: Dark Chocolate, The Original Yema, and Creamy Bavarian. And for sugar-sensitive and weight-conscious dessert spread aficionados: Zero Sugar Peanut Butter. She thought of her target market well through and solved the problem of busy families by creating instant desserts for convenience.

After a good run in the spread business, Chef Dee has returned to her first love: baking. With a heart full of passion and a mind brimming with creativity, she retraced her roots to rediscover the joy of crafting delightful baked goods. This return to her culinary origins allows her to channel her ultimate forte into every creation, ensuring that each treat is not just a dessert, but a heartfelt expression of her dedication to the art of baking. With careful thought and meticulous attention to detail, Chef Dee is ready to share her passion for baking with the world once again, creating mouthwatering delights that resonate with both nostalgia and innovation.

This January 2025, Lars Centeno, a vigorous private cook whose culinary musings reflect her deep love for creating unique dishes joins Chef Dee's table. With a commitment to excellence and her exquisite tasting palate that matches Chef Dee's standards, she brings her own flair to the kitchen. Her unwavering loyalty and dedication to her craft have been instrumental in her journey, allowing her to refine her skills and elevate her culinary creations. As she teams up with Chef Dee, their collaboration promises to deliver an even more appealing HOUSEMADE food offerings that resonates with food enthusiasts everywhere.

DEE & LARS FOOD PRODUCTS was born!

So, choose now, what’s your flavor?